Legal Disclaimer:
Store in a Airtight, dry and hygienic place
Ingredients:
Common salt, dry mango, rock salt, mint leaf, cumin, black salt, chilli, black pepper, dry ginger, asafoetida and malic acid.
Directions:
Add 1 tsp. Everest Jaljira Masala to 1 glass of water. Add a squeeze of lime and salt to taste. Garnish with Mint leaves, a slice of Fresh Lime or a few Salted Boondis. Serve chilled.
