Legal Disclaimer:
Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product
Ingredients:
Salt, turmeric, cinnamon, cumin, fennel, ginger, cloves, malic acide e-296, coriander leaves, asafeodia, bay leaves.
Directions:
Beat water and curd together in a mixer. Add gram flour to this and mix well without lumps. Add the mixture, Eastern kadhi masala & green chilli in to a pan, mix well, and cook for 5 minutes with continuous stirring. Bring to a thick consistency, add sugar & stir well. Heat another pan, add one and half table spoon ghee, splutter mustard, cumin, fenugreek, dried chilli, curry leaves. Garnish with chopped coriander leaves.
