Legal Disclaimer:
Storage Instructions: Keep in a Dry place
Ingredients:
This yellowy spice is also known as the Indian Saffron. Picked from the finest farm lands, haldi in its purest form is boiled and dried before it is ground to a powder at the hygienic and well established industrial set up of an Everest spice mill
Directions:
| Add as per your requirement for colour and flavour. . |
