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Ingredients:
A blend of the finest, hand picked, roasted and pound to perfection ingredients - this masala brings home spices like cumin, fennel, cinnamon, cardamom, black pepper and more! It combines a blend of 13 spices to give you an authentic Indian taste to characterise the power packed Garam Masala.
Directions:
Eastern Garam Masala can be used to cook the seasoning of various Indian dishes including meat, vegetables, dal, seasoned yogurt and curries. This concoction releases a dose of layered taste and gives the dish a slightly spicy edge.
