Green cardamom, scientifically called Ellettria Cardamomum, is a very popular spice featuring green shell and small brown seeds. It is known to be the true cardamom with unique camphor-like aroma and excellent healing properties. The spice can be crushed and used in foods to enhance the flavour of the dishes. It is also used to flavor beverages and is used in both Traditional and Western medicine. Green cardamom is used as flavoring in various culinary preparations, especially, cardamom tea, coffee, sweet dishes, meat, curries, etc.
