Patanjali Divya Arvindasav contains Kamal (Nelumbo nucifera), Kash (Vetiveriazizanioidis), Gambhari (Gmelinaarborea), Nelkamal (Nynphaea stellate), Manjishtha (Rubiacordifolia), Chotiela (Elattaria cardamomum), Khareti (Sidacordifolia), Jatamanshi (Nardostachysjatamansi), Nagarmotha (Cyprusrotundus), Anatmool (Hemidesmus indicus), Harad (Terminalia chebula), Behara (Terminalia belirica), Vach (Acoruscolmus), Amla (Emblicaofficinalis), Kachur (Curcuma zedoaria), Nisoth (Operculinaturpetum), Nelemool (Indigoferatinctoria), Parvalpatra (Trichosanthesdioica), Pitpapra (Fumaria vallantii), Arjun (Terminalia arjuna), Mulethi (Glycyrrhiza glabra), Madhu (Madhucaindica), Muramashi (Helioterasisora), Munnaka (Vitis vinifera), Dhaiful (Woodfordiafruticosa) and Sugar Gudd (Jaggery) as ingredients.