Chrysopogonzizanioides, commonly known as vetiver, is a perennial grass that belongs to the Poaceae family, which is native to India.1 Western and Northern India know this plant as khus. Vetiver (Vetiveriazizanioides), derived from a Tamil word that means “hatcheted up,” can grow up to 1.5 meters, and have tall stems and long, thin, and rigid leaves. Its flowers are brownish-purple. Vetiver hails from India but is widely cultivated in the world’s tropical regions.
Vetiver essential oil is derived through the steam distillation of the plant’s roots. It has a strong initial aroma and is described as woody, smokey, earthy, herbaceous, and spicy.2 While not widely known, it dates back centuries and, in the 12th century, even became a taxable item in India.3
Perhaps the most valued quality of vetiver oil is that it is deeply grounding,4 and often used for promoting sleep. It is said to also be equally helpful for restlessness.
