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Ingredients:
This powder is a blend of various spices that people traditionally use in Indian cooking. It brings together the rich flavours of caraway, cumin, cardamom, dalchini, elaichi, saunf and black pepper, as well as many other spices, to give you a taste enhancing punch that can be added to any dish.
Directions:
Try this Garam Masala with a variety of vegetables and even while cooking dals and curries. It should ideally be added and cooked with the seasoning that we usually prepare for Indian dishes.
