Keva Uric Acid Control 100ml

Diet & Lifestyle Advice:
- Avoid high-protein diet and excessive salt.
- Drink 8-10 glasses of water daily to cleanse toxins from the body.
- Take light and easily digestible food like steamed or boiled vegetables or vegetable broth.
- Use wholegrain bread, cereals and increase intake of seasonal fruits (except banana).
- Increase the use of garlic, ginger, cumin, fennel, coriander, cardamom, and cinnamon.
- Do light and gentle exercises.
- Massage the joints gently with lukewarm sesame oil for 20-30 minutes.
- Avoid damp and cold places and keep the body warm.
- Avoid dairy products, especially yogurt.
Keva Uric Acid Control Syrup helps to balance the levels of the uric acid in the body. This is a HALAL & KOSHER certified ayurvedic product and is produced under the GMP guidelines. Keva Uric Acid Control Syrup is an effective combination of rare Ayurvedic herbs which are very effective to reduce uric acid levels naturally without causing any side effects.
 

Legal Disclaimer:

• The information on this page is not intended to be a substitute for any professional medical advice.
• Do not use this information to diagnose or conduct any ayurvedic treatment without consulting a doctor.
• Consult a physician before beginning any regime.

Ingredients:

Tinospora cordifolia (Guduchi), Bergenia ligulata (Pashanbhed), Crataeva Religiosa (Barna), Boerhaavia diffusa (Punernava), Tribulus terretris (Gokhru), Coriandrum sativum (Dhania), Picrohriza kurroa (Kutki), elettaria cardamomum (choti ela), Processed Potash alum (shudh fatkari), Potassium Carbonate (Jawa khar) & adothoda vasaka (Vasaka)

Directions:

Take 10ml twice or thrice a day or as directed by the physician.