Everest Shahi Paneer Masala 50 gms
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Everest Shahi Paneer Masala 50 gms

M.R.P.:44


Our Price: 44

30% Less Shipping On Order Between 1000 - 1999

50% Less Shipping On Order Between 2000 - 4500

100% Less Shipping On Order Between 4501 - Above

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Quick Overview

  • Everest Shahi Paneer Masala is the fine grade and quality spices to enhance the taste of Shahi Paneer.
  • The aroma, colour, taste and texture of the astonishing varieties of spices in India nourish a rich variety of cuisines and cultures.
  • Everests perfect blend of pure spices provides the authentic taste of regional cuisines.

Specialty Suitable_for_vegetarians
Weight 50 Grams
Ingredient Type Vegetarian
Brand Everest
Storage Instructions Keep in a dry place
Form Powder
Package Information Box
Manufacturer Everest

Humble cottage cheese is now just a dash away from its royal transformation. Everest Shahi Paneer Masala achieves a subtle flavour and royal aroma in every grain, with pure Kashmiri spices.

Legal Disclaimer:

Keep in a dry place


Ingredients:

Coriander, black pepper, chilli, turmeric, cumin, cassia leaf, garlic, dry ginger, dry mango, tomato powder, black cardamom, green cardamom, cloves, cassia, nutmeg, common salt, fennel seeds


Directions:

Slice 300 gm paneer (Cottage Cheese) into small, triangular pieces.

Heat 3 tbsp of oil/ghee, add paste of 3 onions, and fry till golden. Add 4 tbsp tomato puree/paste. Stir-fry for 5 min.

Stir in 1 tbsp Everest Shahi Paneer Masala. Add 2 tsp magaz. 2 tsp cashew paste, 40ml fresh cream and salt. Boil with 1 ½ cups hot water. Add paneer slices. Simmer till done.

Garnish with green coriander leaves and a dash of fresh cream. Serve steaming hot.


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