Legal Disclaimer:
Keep in a dry place
Ingredients:
Black Cardamom, Black Pepper, Caraway, Cardamom, Cassia, Cassia Leaf, Chilli, Clove, Clove Leaf, Coriander, Cumin, Kasuri Methi, Mace, Nutmeg, Turmeric
Directions:
Biryani/Pulav can either be a Veg a. preparation usually made during special occassions. It is a whole meal by itself, and is almost always the centre-piece of most Indian dinner parties. Is usually served with curry and raita (curd spiked with fresh green herbs)