Legal Disclaimer:
Store in a Airtight, dry and hygienic place
Ingredients:
Chilli,Coriander,Cumin,Black pepper,Tamarind,Common salt,Cassia,Curry leaf and Dry Ginger.
Directions:
You Can Drink Rasam Plain Or Eat It With Rice. To Make Rasam, Temper Mustard Seeds, Cumin Seeds And Red Chilies. Then Add Chopped Tomatoes And Let It Cook. Add Rasam Powder, Turmeric, Tamarind Extract, Hing, Salt And Sugar. Add Water And Boil Till Cooked.
