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Ingredients:
Coriander, Chilli, Cumin, Cassia Leaf, Black Pepper, Cassia, Clove, Black Cardamom , Star anise, Fennel, Dry Ginger, Common Salt and Caraway
Directions:
Everest Garam Masala can be used to cook the seasoning of various Indian dishes including meat, vegetables, dal, seasoned yogurt and curries. This concoction releases a dose of layered taste and gives the dish a slightly spicy edge.
