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Ingredients:
Coriander, Chilli Powder, Black Pepper, Bengal Gram, Red Gram, Salt, Black Gram, Mustard, Asafoetida, Curry Leaf, Turmeric, Cumin, Fenugreek, Ginger
Directions:
Cook dal, add chopped vegetables & salt to it cook till the vegetables are half done.
Add chopped tomato & brinjal & cook further till done, add tamarind water & boil.
Heat oil & crackle mustard.
Add eastern madras sambar powder, red chilli, sliced small onion & curry leaves & salt, add this to the cooked vegetables.
