Eastern Curd chilly - 100gm

It sounds fiery but isn't as fierce as the name suggests! Curd Chilly is a dry pickle of sorts from south India. You can eat it exactly as is or fry it in a little oil. . Known by different names across regions (e.g. Majjiga Mirapa, Challa Mirapakayalu etc.), these dried green chillies are very famous in South India. As is obvious from the name, curd and chillies are the main ingredients for making these chillies.

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Ingredients:

Chilly, Curd, Salt

Directions:

Curd Chilly goes well with Curd Rice or plain boiled rice and Sambar (south Indian style lentils)