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Read the label carefully before use.
Ingredients:
Hareetaki, Yava, Shalparani, Prishnipami, Brihati, Kantakari, Gokshura, Bilva, Agnimantha, Shyonak, Gambhari, Patala, Chitrak, Pippali Mool, Apamarga, Shati, Kapikachchhu, Shankhpushpi, Bharangi, Gajapippali, Bala, Pushkara Mool, Ghrit, Til Tail, Sharkara, Madhu, and Pippali
Directions:
Consume 2-4 teaspoonful of Agastya Haritakyavaleha twice daily or as directed by the physician.
